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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
SALT: <0,01g



Pasta shape reminiscent of a small shell, perfect for holding sauces inside, whose flavor explodes with every bite. Tenacious in cooking and highly digestible, we recommend eating them with a spoon to fully enjoy the taste of our PGI Gragnano Pasta.


Try it with: Meat, vegetables or cheese sauces.
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce or, for much flavour version, with Italian besciamella sauce or melted cheese.
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Additional information

Cooked in 11 minutes

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