Nutritional table
Per 100 g
ENERGY : 354KcalFATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
PROTEINS : 14g
SALT: <0,01g
Trofie
€ 2,00
Shape of Ligurian origin, whose name derives from the dialect verb “strofissià”, which means “to rub” and recalls the movement of the hands carried out by housewives, necessary to obtain its peculiar shape. The most classic of combinations? With the famous Genovese pesto with basil.
Try it with:
Vegetables or cheese sauces.
Cook it like this:
Boiled “al dente” into plenty salted water and mixed in a pan with creamy sauce.
Additional information
Cooked in 9 minutes
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