Per 100 gENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
PROTEINS : 14g
Shape of Ligurian origin, whose name derives from the dialect verb “strofissià”, which means “to rub” and recalls the movement of the hands carried out by housewives, necessary to obtain its peculiar shape. The most classic of combinations? With the famous Genovese pesto with basil.
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