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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
PROTEINS : 14g
SALT: <0,01g

Vermicelloni

 1,20

This long shape has a thicker diameter than Vermicelli, which results in greater bite intensity. Thanks to this characteristic, it is particularly suitable for more robust and enveloping sauces, keeping them to itself and enhancing their flavor thanks to its incredibly porous texture.

Try it with: Robust sauce with meat or cheese. If its broked, it’s delicious in flavour legumes soups.
Cook it like this: In a pan, mixed with sauce or broked and cooked directly inside the soups.
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Additional information

Diameter 2.40 mm
Cooked in 14 minutes

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