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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
SALT: <0,01g

Ziti Tagliati Lisci


Short format with perforated circular section. The “ziti” (or “zite“) are the long format that is usually broken before cooking and traditionally served on Sundays or on important occasions. In this short version, they are perfect for those in a hurry but do not want to give up the taste of this incredible format.

Zite” were single ladies – spinsters, in fact – who stayed at home on Sundays to break the pasta by hand, instead of going to mass.

Try it with: Fish, meat or cheese sauces.
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce or baked in oven, for more tasty Sunday lunch with the family!
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Additional information

Cooked in 9 minutes

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