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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
SALT: <0,01g



Special shape among the most popular in Campania thanks to its ancient tradition. Their name derives from the past custom of women without husbands – the “zite” in fact – of staying at home to break pasta for Sunday sauces instead of going to mass with their families. The Ziti are perfect with intense sauces, such as the Genovese recipe, a typical neapolitan sunday dish, which involves the long cooking of meat and plenty of onion, able to create an excellent balance with the gustatory intensity of this extraordinary pasta shape.

Try it with: Meat, cheese or with crustaceans and molluscs sauces.
Cook it like this: Mixed with meat or fish ragù or baked in oven with melted mozzarella cheese.

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Additional information

Diameter 8.5 mm
Cooked in 10 minutes

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