Per 100 gENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
PROTEINS : 14g
Special shape among the most popular in Campania thanks to its ancient tradition. Their name derives from the past custom of women without husbands – the “zite” in fact – of staying at home to break pasta for Sunday sauces instead of going to mass with their families. The Ziti are perfect with intense sauces, such as the Genovese recipe, a typical neapolitan sunday dish, which involves the long cooking of meat and plenty of onion, able to create an excellent balance with the gustatory intensity of this extraordinary pasta shape.
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