Home - Ricette - Canneroni Rigato with monkfish, mint and pecorino cheese

Nutritional table

Per 100 g

ENERGY : 719,2Kcal
FATS : 26.0g (di cui saturi 11,0g)
CARBOHYDRATES : 74,0g (di cui zuccheri 7,3g)
FIBERS : 4,2g
PROTEINS : 46,7g
SALT: 1802,5g

Canneroni Rigato with monkfish, mint and pecorino cheese

Ingredienti per 4 persone
  • 320 g PGI Gragnano Canneroni Rigati
  • 350 g Monkfish
  • 10 Cherry tomatoes
  • 1 Clove of garlic
  • to taste Fresh Mint
  • to taste PDO Pecorino Romano cheese
  • to taste EVO oil
  • to taste Salt

 

Clean the monkfish, remove the skin and cut it into cubes. In a pan, sauté the chopped garlic with oil, add the pieces of monkfish, add salt and cook, adding the cherry tomatoes.

Cook the PGI Gragnano Canneroni Rigati in salted water, drain it al dente and add it to the sauce. Arrange on a serving dish and garnish with Pecorino flakes and a mint leaf.

CHEF
difficulty: Easy
40 minutes

Customer reviews

There are no reviews yet.