Home - Ricette - Gnocchi Sardi with sauteed pork and Pecorino di Fossa cheese

Nutritional table

Per 100 g

ENERGY : 1617,4Kcal
FATS : 78.3g (di cui saturi 36,6g)
CARBOHYDRATES : 146,3g (di cui zuccheri 79,6g)
FIBERS : 7,6g
PROTEINS : 61,2g
SALT: 3147,1g

Gnocchi Sardi with sauteed pork and Pecorino di Fossa cheese

Ingredienti per 4 persone
  • 320 g PGI Gragnano Gnocchi Sardi
  • 300 g Sauteed pork
  • 300 g Pecorino di Fossa cheese
  • 800 g Peeled tomatoes
  • 1 Onion
  • 2 leaf Bay
  • to taste EVO oil
  • to taste Salt and pepper

 

Blanch the sauteed pork and cut it into cubes. In a pan, sauté the onion with the oil, add the sauté and finally pour the peeled tomatoes. Let it cook like a ragù, over low heat.

Cook the PGI Gragnano Gnocchi Sardi into abundant salted water, drain it al dente and add it to the sauté. Season with salt and pepper, mix and serve with a sprinkling of Pecorino di Fossa cheese.

CHEF
difficulty: Easy
60 minutes

Customer reviews

There are no reviews yet.