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Nutritional table

Per 100 g

ENERGY : 1358,4Kcal
FATS : 70.3g (di cui saturi 38,7g)
CARBOHYDRATES : 80,6g (di cui zuccheri 13,9g)
FIBERS : 3,3g
PROTEINS : 103,1g
SALT: 3293,1g

Maccheroncini al pettine cacio and pepper on escarole

Ingredienti per 4 persone
  • 350 g Maccheroncini al Pettine
  • 100 g PDO Pecorino Romano cheese
  • 1 Stewed escarole
  • 6 Egg yolks
  • 50 g PDO Parmigiano Reggiano cheese
  • to taste Salt and pepper

 

In a bowl, beat the eggs and add the grated Pecorino, Parmesan and pepper.

Cook the Maccheroncini al Pettine in salted water, drain it and pour it into a pan with the beaten eggs. Mix everything over low heat, so that the egg cannot thicken. Arrange the stewed escarole on the bottom of a serving dish, place the pasta on top and serve

CHEF
difficulty: Easy
30 minutes

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