Nutritional table

Per 100 g

ENERGY : 962,0Kcal
FATS : 19.6g (di cui saturi 3,3g)
CARBOHYDRATES : 131,0g (di cui zuccheri 64,3g)
FIBERS : 7,0g
PROTEINS : 51,9g
SALT: 1840,3g

Orecchiette with shrimp and spinach

Ingredienti per 4 persone

350 g Orecchiette
300 g Clean prawns
1 kg Cooked spinach
125 cl White wine
250 g Heavy cream
to taste EVO oil
to taste Salt

In a saucepan, brown the prawns with the oil. Deglaze with the wine, letting it evaporate. Add the boiled and chopped spinach. Mix with the heavy cream and season with salt.

Cook the Orecchiette into abundant salted water, drain when al dente and pour into the sauce. Stir for 2 minutes before serving.