Nutritional table
Per 100 g
ENERGY : 962,0KcalFATS : 19.6g (di cui saturi 3,3g)
CARBOHYDRATES : 131,0g (di cui zuccheri 64,3g)
FIBERS : 7,0g
PROTEINS : 51,9g
SALT: 1840,3g
Orecchiette with shrimp and spinach
Ingredienti per 4 persone
- 350 g Orecchiette
- 300 g Clean prawns
- 1 kg Cooked spinach
- 125 cl White wine
- 250 g Heavy cream
- to taste EVO oil
- to taste Salt
In a saucepan, brown the prawns with the oil. Deglaze with the wine, letting it evaporate. Add the boiled and chopped spinach. Mix with the heavy cream and season with salt.
Cook the Orecchiette into abundant salted water, drain when al dente and pour into the sauce. Stir for 2 minutes before serving.
CHEF
difficulty:
Easy
30 minutes
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