Per 100 gENERGY : 574,3Kcal
FATS : 22.5g (di cui saturi 2,4g)
CARBOHYDRATES : 76,0g (di cui zuccheri 9,3g)
FIBERS : 21,3g
PROTEINS : 16,4g
Organic Penne Mezzani Rigate with Piennolo cherry tomatoes and fresh basil
- 380 g Organic Penne Mezzani Rigate
- 500 g Piennolo cherry tomatoes
- 1 Cloves garlic
- to taste Fresh basil
- to taste EVO oil
- to taste Salt
In a pan, brown the garlic in oil. Wash the cherry tomatoes and mash them with your hands directly in the pan. Salt to taste and cover with a lid, cooking over high heat and stirring occasionally, until they wilt. Meanwhile, cook the Organic Penne Mezzani Rigate in plenty of salted water, drain it al dente and finish cooking inside the sauce, mixing everything well. Turn off the heat, garnish with fresh basil and serve.
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