Our menu

Land-based dishes
  • Spaghettini with lemon water and Provolone del Monaco cheese
    € 20,00
  • Mediterrean Orzo salad

    Orzo pasta salad with cherry tomatoes, tuna, olive, corn, fresh basil and EVO oil

    € 20,00
  • Nerano style

    Mezzanelli Tagliati Lisci with season courgette, mint, basil and Malandrone Parmigiano Reggiano 48 months cheese

    € 20,00
Sea-based dishes
  • Linguine

    Linguine with garlic, oil and anchovies colatura from Cetara

    € 24,00
  • Fresine

    Fresine con crustaceans and Bufala stracciatella cheese

    € 24,00
  • Margheritine

    Margheritine with clams and smoked black tea

    € 28,00
The great classics
  • Broken Candele with Neapolitan ragù

    Long Candele broken with ragù cooked for 12 hours and exclusively made with spareribs meat

    € 20,00
  • Broken Ziti with Genovese

    Long Ziti broken at Genovese style with copper onion from Montoro and prime beef cut, slowly cooked for 7 hours and half

    € 20,00
  • La Devozione

    Our interpretation of Di Martino Spaghetti with tomato sauce

    € 22,00
TASTING
  • Tradition
    • Sea Front Amuse-bouche
    • Linguine with garlic, oil and anchovies colatura from Cetara
    • Mezzi Canneroni Lisci with pumpkin, blue buffalo cheese, pumpkin seeds and black sesame sauce
    • La Devozione – Our interpretation of Di Martino Spaghetti with tomato sauce
    • Pastries
    € 20,00
  • Tradition (with wine pairing)

    Tradition Menu with three paired wine glasses

    € 20,00
  • Free-hand

    5 courses selected by the chef, dessert included

    € 20,00
  • Free-hand (with wine pairing)

    5 courses selected by the chef, dessert included, with four paired wine glasses

    € 20,00
Dessert
  • Pastamisù

    Traditional Tiramisù with pâte à bombe

    € 40,00
Book now!