Our menu

Welcome
  • Sea Front Pasta Bar

    Only 100% Italian durum wheat for our PGI Gragnano Pasta Di Martino, declined in over 120 shapes, interpreted by chef Pierpaolo Giorgio and wisely combined with the best seasonal products.

Sea-based dishes
  • P.G.I. Gragnano Margheritine with zucchini in “scapece style” and crustaces tartàre
    € 28,00
  • P.G.I. Gragnano Ditalini Lisci with mussels, anchovies and ‘nduja
    € 26,00
  • P.G.I. Gragnano Vermicelli bella Napoli
    € 28,00
Land-based dishes
  • P.G.I. Gragnano hand-broken Bucatini with Ischia-style rabbit
    € 20,00
  • P.G.I. Gragnano Conchiglioni with neapolitan roastbeef, cherry tomato, rocket and Parmigiano Reggiano P.D.O. cheese
    € 24,00
  • Whole Wheat Tortiglioni with pepper filled sauce
    € 20,00
From the garden
  • P.G.I. Gragnano Gemelli with pesto, potatoes and green beans
    € 18,00
  • Mediterranean Pasta Salad with P.G.I. Gragnano Orzo
    € 18,00
  • P.G.I. Gragnano Mezzanelli Tagliati Lisci alla Nerano (fried zucchini)
    € 18,00
The great classics
  • La Devozione

    Our interpretation of Di Martino Spaghetti with tomato sauce

    € 20,00
  • P.G.I. Gragnano Linguine with garlic, oil and anchovies colatura from Cetara

    with copper onion from Montoro and prime beef cut slowly cooked for seven hours

    € 20,00
  • P.G.I. Gragnano hand-broken Candele with neapolitan ragù

    Long Candele broken with ragù cooked for 12 hours and exclusively made with spareribs meat

    € 20,00
  • P.G.I. Gragnano hand-broken Ziti with Genovese sauce

    Long Ziti broken at Genovese style with copper onion from Montoro and prime beef cut, slowly cooked for 7 hours and half

    € 20,00
TASTING MENU
  • La Tradizione

    Sea Front Amuse-bouche

    P.G.I. Gragnano Linguine with garlic, oil and anchovies colatura from Cetara

    P.G.I. Gragnano Mezzanelli Tagliati Lisci alla Nerano

    La Devozione

    Petit fours

    € 40,00
  • La Tradizione (with paired wines)

    Di Martino La Tradizione menu with six paired wine glasses

    € 55,00
  • Chef fai tu

    4 courses selected by the chef, plus dessert

    € 55,00
  • Chef fai tu (with paired wines)

    4 courses selected by the chef, plus dessert with four paired wine glasses

    € 85,00
TASTING MENU
  • Di Martino Experience

    Amuse-bouche del Sea Front

    P.G.I. Gragnano Margheritine with zucchini in “scapece style” and crustaces tartare

    P.G.I. Gragnano Ditalini lisci with mussels, anchovies and ‘nduja

    P.G.I. Gragnano Gemelli with pesto, potatoes and green beans

    P.G.I. Gragnano Conchiglioni with neapolitan roastbeef, cherry tomato, rocket and Parmigiano Reggiano P.D.O. cheese

    P.G.I. Gragnano hand-broken Ziti with Genovese sauce

    Pre-dessert La Devozione

    Pastamisù

    Petit fours

    € 80,00
  • Di Martino Experience (with wine pairing)

    Di Martino Experience menu and wine paring with six glasses of wine

    € 115,00
Dessert
  • Pastamisù

    Tiramisù tradizionale con pâte à bombe

    € 15,00
  • Lemon Delight

    Con crema pasticcera e amarene

    € 15,00
  • Berry tart

    Bombardone di Gragnano I.G.P. ripieno di ricotta e pera con crumble di pasta frolla

    € 15,00
  • P.G.I. Gragnano Pacchero with coffee, lemon and gianduia
    € 15,00
  • Babà with chantilly cream and sour cherries
    € 15,00
Notes to customers
  • Allergens

     

     

    All the dishes may contain allergens* such as gluten, cereals, crustaceans, fish, eggs, peanuts, nut, soy, milk, celery, mustard, sesame, lupin, seafood and sulphur dioxide.

    To ensure freshness and quality, the dishes may be subject to change based on daily availability.

    Some products are treated at the origin or locally, by the rapid reduction of temperature (Reg.CE N° 11169/20011 e Reg CE 852/04).

     

     

Book now!