Tradition marries innovation in our stand inspired by the new collection with Dolce&Gabbana
Also this year we took part in Tutto Food , the B2B fair for the agro-food ecosystem held in Milan every two years, a national and international point of reference for the sector.
The stand with D&G and the taste of Pasta Di Martino
Our stand, of about 100 square meters, was set up for the occasion with graphics - a preview! - of the new tin box "'A pummarola" in collaboration with Dolce&Gabbana , of which we have been partners since 2017. A synergy between two style excellences that is renewed every year with a new edition, to tell the Made in Italy in the world: « The value of Di Martino pasta is increasingly precious. Thanks to the partnership with Dolce&Gabbana, high fashion has become more pop», says Giuseppe Di Martino, President and CEO of the Pastificio.
The absolute protagonist of the recipes proposed was our Pasta di Gragnano PGI, interpreted every day in new menus by the starred chef Peppe Guida and our chefs at the Di Martino Pasta Bar at FICO Eataly World in Bologna.
