Sustainability
Ours is a story of inclusion, bond with our territory and respect for quality raw materials
We want to share, with maximum transparency, the current impact, possible areas for improvement and future commitments through the various phases of the pasta production cycle, from field to table
Our Sustainability Report
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A story of inclusion
The history of the Di Martino Group companies is one of inclusion, connection with the territory and respect for the quality raw materials and processing methods that have made Pasta di Gragnano I.G.P. famous throughout the world. Bringing with it the strategic partnerships, projects and activities it has been working on for years in Italy and around the world, the Group today takes a further step forward in the field of corporate sustainability, committing itself to progressively reduce the environmental impact of its factories and to return value to the local community, without forgetting the cruciality of the well-being of its employees
Our facilities
In total, the Group owns seven production plants, four of which are in Campania, dedicated to the production of dry pasta, two in Emilia Romagna and one in Lombardy, dedicated to the production of fresh and filled pasta. The largest factories are those in Pastorano (CE) and Salerno, both with four production lines of long pasta and short pasta and, in the case of Pastorano, also of special shapes. In addition, the Salerno plant has an adjoining mill which allows the use of freshly ground wheat in the production process, transformed into pasta within 24 hours
Energy consumption and emissions
The Group's total consumption during 2020 amounted to 357,614 GJ, up 4% compared to 2019 due to the 17% increase in production. At the same time, thanks to energy efficiency initiatives, the ratio between energy consumed and pasta production is decreasing by 15% compared to 2019. Correct monitoring of the energy consumption of individual production units is the basis of the efficiency plan energy undertaken by the Di Martino Group
International certifications
To confirm the quality and food safety of the products, the companies of the Di Martino Group have obtained various international certifications including the International Food Standard and the BRC Global Standard for Food Safety which, through an audit system, verify and certify the correct adoption of a HACCP system, a management system and adequate hygiene and safety practices throughout the production process
Research and innovation
The management of research and innovation, at Group level, is the responsibility of the Quality and Development Department which, with a view to continuous improvement, searches for new, tastier and healthier recipes and cutting-edge technologies to minimize the use of natural resources in the production process. However, the production of dried pasta is a centuries-old tradition for the Di Martino Group which uses recipes consolidated over time, based mainly on just two raw materials, water and wheat, and with minimal waste in the production process
Commitment to the environment is important to us, help us in our sustainability mission by disposing of the packaging of our products correctly
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Buy our selection dedicated to sustainability and save with Pastificio Di Martino
Our commitment against food waste lasts throughout the life cycle of our products. Discover the entire selection of Offers of the Month and save spending at a special price
Discover our projects
Promoting sustainability, social inclusion, Italian culture and the added value of "Made in Italy" are at the heart of our vision and an integral part of every collaboration we develop with our partners
For 3 generations we have been giving life to our 100% Italian Pasta di Gragnano I.G.P. with passion and respect for traditions