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Sea Front Pasta Bar

Piazza Municipio 1, Napoli

Our menu

From the garden
  • Mezzi Canneroni Lisci with peas, spring onion cinder oil, pecorino fondue
    € 22,00
  • Mista Corta with green spring vegetables, salty ricotta cheese and vegetal 'nduja
    € 22,00
  • Penne a Candela with vegetarian ragù
    € 20,00
From the sea
  • Orzo with roasted artichokes, crustaceans tartare and bread crumbs
    € 30,00
  • Lumachine with potatoes, clams sauté, minced garlic and parsley
    € 26,00
  • Margheritine with asparagus, red mullets and black olives
    € 28,00
From the land
  • Penne Zitoni Lisce Rossini style
    € 30,00
  • Broken Bucatini with rabbit Ischitana style
    € 24,00
  • Zitoni Tagliati Lisci with lamb, fava beans, pecorino and pepper
    € 26,00
The great classics
  • Linguine with garlic, oil and anchovies colatura from Cetara
    € 22,00
  • Broken Candele with Neapolitan ragù

    cooked for 12 hours and exclusively made with spareribs 

    € 22,00
  • Broken Ziti “Genovese” style with copper onion from Montoro and prime beef cut

    slowly cooked for seven hours and a half

    € 22,00
  • La Devozione

    our interpretation of Di Martino Spaghetti with tomato sauce

    € 22,00
Tasting Menù - La Tradizione
  • Sea Front Amuse-bouche
  • Linguine with garlic, evoo and anchovies colatura from Cetara
  • Mista Corta with green spring vegetables, salty ricotta cheese and vegetal 'nduja
  • La Devozione
  • Petit fours
    € 40,00
  • Wine paring with three glasses of wine
    € 60,00
Tasting Menù - Free hand
  • 5 courses selected by the chef, dessert included
    € 65,00
  • With four paired wine glasses
    € 90,00
Tasting Menù - Di Martino Experience
  • Sea Front Amuse-bouche
  • Orzo with roasted artichokes, crustaceans tartare and bread crumbs
  • Margheritine with asparagus, red mullets and black olives
  • Mezzi Canneroni Lisci with peas, spring onion cinder oil, pecorino fondue
  • Penne Zitoni Lisce Rossini style
  • Hand-broken Ziti with Genovese sauce
  • Pre-dessert

    La Devozione

  • Pastamisù
  • Petit fours
    € 100,00
  • Wine paring with six glasses of wine
    € 140,00
Dessert
  • Di Martino PASTiera
    € 15,00
  • Pastamisù
    € 15,00
  • Rum babà with cream and black cherry
    € 15,00
  • Pacchero with co ee, lemon and gianduia
    € 15,00
  • Strawberry pie
    € 14,00
Book now!
Sea Front Pasta Bar