Il Pastificio Di Martino
Since 1912 the tenacious and respectful work of three generation of pasta maker of the Di Martino family has led the historic pasta factory to produce 8 million pasta dishes a day and to export the family product to more than 35 countries.
100% Italian Wheat
A taste choice from Pastificio Di Martino since ever and forever
The story of the Di Martino’s, owners of the namesake pasta factory for over 100 years, goes hand in hand with their astonishing passion for pasta
National Program for Environmental Footprint Assessment
Project co-financed by the Ministry of the Environment and Land and Sea Protection