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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
SALT: <0,01g



The name of this pasta derives from its particular shape, similar to that of squid cut into rings. Typically combined with seafood sauces, Calamarata pasta, with its contained but still satisfying shape on the palate, is often brought to the table to celebrate an important occasion or more simply for a lunch with family or friends. Their ring shape allows them to be filled with creams or fish tartare, for an all-Mediterranean aperitif.

Try it with: Fish, crustaceans or molluscs recipes. Delicious also with vegetables sauces.
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce.
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Additional information

Cooked in 13 minutes

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