Per 100 gENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
PROTEINS : 14g
The name of this pasta derives from its particular shape, similar to that of squid cut into rings. Typically combined with seafood sauces, Calamarata pasta, with its contained but still satisfying shape on the palate, is often brought to the table to celebrate an important occasion or more simply for a lunch with family or friends. Their ring shape allows them to be filled with creams or fish tartare, for an all-Mediterranean aperitif.
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