Nutritional table
Per 100 g
ENERGY : 354KcalFATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
PROTEINS : 14g
SALT: <0,01g
Linguine
€ 1,20
Long shape of Ligurian origin, especially loved in combination with basil pesto but also with fragrant seafood recipes. The Neapolitan tradition binds it to quick sauces based on fish, such as the iconic “Linguine with clams”.
Try it with:
Fish, crustaceans, molluscs, meat, cheese, legumes (if its broked).
Cook it like this:
Mixed in a pan with sauce or broked and cooked directly inside the soups.
Additional information
Diameter 1.50 mm
Cooked in 9 minutes
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