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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
PROTEINS : 14g
SALT: <0,01g

Linguine

 1,20

Long shape of Ligurian origin, especially loved in combination with basil pesto but also with fragrant seafood recipes. The Neapolitan tradition binds it to quick sauces based on fish, such as the iconic “Linguine with clams”.

 

Try it with: Fish, crustaceans, molluscs, meat, cheese, legumes (if its broked).
Cook it like this: Mixed in a pan with sauce or broked and cooked directly inside the soups.
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Additional information

Diameter 1.50 mm
Cooked in 9 minutes

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