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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
PROTEINS : 14g
SALT: <0,01g

Penne Ziti Lisce

 1,20

Pasta is born smooth, and with it, Penne too! The Penne Ziti Lisce are a delicate shape on the palate but rich in taste! Bronze-drawn as required by the Regulations for PGI Gragnano Pasta, they also combine well with the richest sauces thanks to their porous surface. They are perfect for a “Scarpariello” recipe, that is a tomato-based recipe from Campania where the Penne drained al dente are covered with a rain of grated Parmesan cheese and sautéed vigorously in a pan with tomato, finished with basil chopped by hand for an Italian taste.

Try it with: Fish, meat or cheese sauces
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce.
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Additional information

Cooked in 9 minutes

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