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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
SALT: <0,01g



Short and ribbed format, with a larger diameter than the Penne Mezzani, but smaller than the Bombardoni. To balance its great intensity on the palate, try it in combination with robust sauces, which create a perfect harmony between pasta and sauce.

Try it with: Robust sauces with meat or cheese.
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce.
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Additional information

Cooked in 9 minutes

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