Paccheri

500g or 3Kg multipack

€2,49 Sale Save
Size 1 pack

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Al dente in:

Cooking Time
13 min

Pairings:

Fish 
Meat 
Vegetables
Seafood 
Shellfish 
Cheese

Intensity:

Instesity level
Instesity level
Instesity level
Instesity level
Instesity level

Add the pin-up apron to your order, perfect for a gift or to prepare your pasta dish with a unique style

A great classic of the Neapolitan tradition, this large pasta shape with a porous surface is a real must for lovers of Italian pasta. It is said that Paccheri are so called because when mixed with the sauce they recall the sound of a slap, a "pacchero" precisely. Their strong point? Versatility! They are perfect for many baked or sautéed pasta recipes.


Pacchero is a large pasta with a porous surface is a great classic of the Neapolitan tradition, perfect for lovers of Italian pasta. This pasta shape is characterized by a porous consistency that allows it to retain the sauces better, guaranteeing a unique tasting experience. Its versatility makes it suitable for multiple uses in the kitchen, from the preparation of baked pasta dishes, to soups and pasta salads. Discover the pleasure of enjoying Italian pasta at its best with this high-quality pasta shape.

Bronze die

Energy 1502kJ/354kcal
Fat 1,3 g
of which saturates 0,3 g
Carbohydrate 70,0 g
of which sugars 3,3 g
Fibre 3,3 g
Protein 14,0 g
Salt <0,01 g

  • Mantecata
  • Al forno
  • Ripieni e fritti

Pasta di Gragnano I.G.P.

Durum wheat semolina pasta

Ingredients: durum wheat semolina, water

Where we ship

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Delivery time

Order processing times are normally 3-5 working days (Monday to Friday)
Courier delivery times depend on the destination countries:
Italy: 3-5 working days
Europe: 5-7 working days
Other countries: 7-12 working days

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Billing

The Seller will send the invoice in paper format in the envelope containing the transport documents accompanying the goods

Gragnano I.G.P. pasta, 100% Italian wheat

Our semolina is born in the fields of Southern Italy, dedicated to the cultivation of durum wheat for over 2000 years. We select the best varieties, characterized by excellent quality and a high percentage of proteins

Paccheri Pomodoro Basilico e Limone dello Chef Alessio Da Prato

Let's find out the recipe for Paccheri with tomato, basil and lemon, a typical dish of traditional Italian cuisine, especially from southern Italy and in particular from Campania. They have...

Try this format with one of our recipes

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The new Summer Di Martino box is born, inside you can find all the I.G.P. pasta shapes that match perfectly with the typical ingredients of the summer season, but there's more! Inside the Box you will also find a recipe book with many ideas for your dishes

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